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Creating a Safe Workplace: Workplace Harassment and Workplace Violence Orientation for Ontario Workers

Developing Workplace Violence & Harassment Policies (Ontario)

Due Diligence for Supervisors

Fall Protection

Fire Safety

First Aid Awareness

Heat Stress - Service Sector

Infection Control and Prevention Basics for Healthcare Workplaces

Joint OH&S Committee Orientation

Lockout / Tagout

Medical Terminology

Pandemic Influenza

Personal Protective Equipment (PPE) Awareness

Respiratory Protection Awareness

Slips, Trips and Fall Prevention

Supervisor Health and Safety Awareness for Ontario

Transportation of Dangerous Goods (TDG)

WHMIS 2015 (GHS)

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Heat Stress - Service Sector

Course Overview:

Many workplaces have a high potential for inducing heat stress. Service sector workplaces, such as industrial laundry facilities, bakeries, canneries and commercial kitchens, all run the risk for heat stress-related disorders and illnesses. It is important to recognize the signs and symptoms of heat stress as early as possible in order to prevent the possibility of heat-related illnesses, disability, or possibly even death.

Who Should Take the Course?

This course is designed for employers and employees that work in hot environments in the service sector.

Course Objectives:

This course will explain what heat stress is, how to recognize and treat heat-related illnesses, and describe how to create a heat stress control plan. The course is presented in 3 modules:
  1. Heat Stress
  2. Recognizing and Treating Heat-Related Illnesses
  3. Heat Stress Control Plan

Evaluation Process:

At the end of each module, there is a test. Participants must successfully complete the test before continuing to the next module. Participants that do not achieve 100% can review the contents of that module and can re-take the test as many times as necessary to confirm knowledge transfer and complete the course. Test questions are randomly selected from a test bank, making the composition of each test unique.

Upon successfully completing all modules, there is a printable certificate for your records.

Course Duration:

This online course is self-paced. Participants may leave the course at anytime and can resume where they left off. The duration will depend on the individual participant and their prior knowledge of the subject matter. On average, the course will take between 1 - 2 hours to complete.
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$ 24.95

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Bulk Discounts


$ 24.95

6 - 10

$ 23.70

11 - 25

$ 22.45

26 - 50

$ 21.21

51 - 100

$ 19.96


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